Jim Pate

Jim Pate has a wealth of experience in the foodservice industry. With over 30 years experience as a chef working at Harrah’s Lake Tahoe and Oregon State University. Jim has 10 years experience as an owner/ operator of a successful restaurant which he sold in 2016 and also 15 years experience as a consultive foodservice representative. Jim has been recognized for his extraordinary commitment to excellence by helping restaurant owners solve problems and increase their profits and growth. With his wealth of business knowledge and experience, Jim is looking forward to being able to help individuals realize their dreams of owning a restaurant. As a listing agent Jim’s passion and understanding of the business as a whole will enable him to assist buyer’s and seller’s throughout the transaction process. Jim is also a Marine Veteran

Specialty Areas

• Food & Beverage
• Real Estate Rental & Leasing