Dave Whitcomb

Dave Whitcomb is a Certified Restaurant Broker and the Franchise Partner for Lee and Collier Counties. A veteran of the restaurant industry for more than three decades, Dave has served in numerous roles including: Culinary Director, Executive Chef and General Manager . He operated his own successful full-service restaurant in Santa Clara, California before relocating to Florida to pursue a career in restaurant brokerage. Dave is licensed by the Florida Real Estate Commission as a Sales Associate and has also completed training leading to his designation as a Certified Restaurant Broker, one of a handful granted nationwide. Dave graduated with Honors from Johnson & Wales University and has a Bachelor of Science degree in Food Service Management.

Specialty Areas

• Food & Beverage